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Friday, February 8, 2008

Time To Make the Doughnuts Event

This is my donut submission for Tartlette's Time to Make the Doughnuts Event.
If you want to participate you just need to check out the rules and post your blog post by 2/12/08. Easy!
donuts

Donuts, doughnuts, sinkers...whatever you call them, they are popular at my house. i like them because hardly anyone makes homemade donuts anymore so everyone thinks I am amazing-and also because they are a cheap way to fill everyone up. That is a HAPPY thing.

I am always looking for a new recipe, and this one was good. Easy to roll, simple, straightforward. Sweet without being too sweet. The trick to good donuts is hot oil and a sticky dough. Have fun with it. :)

closeup donut

Breakfast Donuts

4 1/4 c flour
4 tsp baking powder
1 tsp freshly ground nutmeg
1/2 tsp salt
2 eggs
1 c sugar
4 tbs melted unsalted butter
1 c milk
1 tsp vanilla
oil for frying.

Sift dry ingredients together.
Beat eggs and sugar until light. Add cooled melted butter, vanilla, and milk. Add dry ingredients and mix until smooth.
Knead lightly on a floured surface, roll 1/8" thick, and cut with floured donut cutter. Be careful not to twist the cutter but cut straight down. Fry at 370F until golden on one side and then turn and fry until done. Drain.
Roll in sugar or frost with confectioners frosting.
Confectioners frosting:
1/4 c melted butter, 1/2 tsp vanilla, and add enough confectioners sugar in to make a good glaze.

Eat while warm. With coffee.
You can freeze these unglazed and heat in a 375 oven as needed.

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9 Comments:

Blogger Kevin said...

Those homemade dough nuts look good.

February 8, 2008 at 8:18 PM  
Blogger Marye said...

thanks Kevin.. :)

February 9, 2008 at 12:21 PM  
Blogger steph- whisk/spoon said...

i bet those are great!! i love cake donuts (way more than yeast-raised), and hundreds and thousands are my favorite decoration (for anything, really)!!

February 9, 2008 at 5:01 PM  
Blogger Marye said...

Thanks Steph...theya re my 4 year old's favorite too..LOL!

February 9, 2008 at 9:58 PM  
Blogger Nirmala said...

Holy cow. I love donuts! How do I get one of yours?

February 10, 2008 at 11:06 AM  
Blogger Marye said...

Gee, I will email you one.. ;)

February 10, 2008 at 1:44 PM  
Blogger Tartelette said...

Fially getting around all these wonderful donuts! Thank you for such a great recipe!

February 15, 2008 at 1:20 PM  
Blogger Gretchen Noelle said...

What fun sprinkly covered donuts! Yum!

February 16, 2008 at 7:36 AM  
Blogger Cheryl said...

I have never heard of them called sinkers before. Love the toppings on yours.

February 18, 2008 at 9:39 AM  

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