Presto Pasta Night!
I am in under the wire today! I am in a huge hurry, so I may have to come back and take care of spelling mistakes, or pictures. This is my entry in this weeks Presto Pasta Night Roundup.
I love homemade pasta. For lunch today we had Homemade rigatoni with a ground pork, pepper, and tomato sauce. It was fantastic! There is just something about the flavor and texture of pasta when it is homemade..
Homemade pasta dough:
About 4 cups of flour
5-6 eggs
Mix until dough looks crumbly but sticks together easily when you squeeze it. Run it thorugh your pasta maker as directed, with the rigatoni disc.
Cook for 2-3 minutes in salted boiling water. Drain.
Sauce:
2 c tomatoes
1 lb ground pork, browned
1 tsp chipotle
2 c chopped bell peppers
1 c onions
1/4 c fresh basil
a splash of red wine
salt and pepper to taste
Simmer for twenty minutes
Labels: Presto Pasta Night
4 Comments:
My mon used to make this type of pasta with Rigatoni. Fond memories.
Wow, a new attachment we need to get! I never would have thought to make my own rigatoni.
Thanks for sharing with presto pasta night.
That look so delicious Marye! I may have to give this a try! Yes, I JUST must make Todd suffer through eating Pasta again! tee hee
Lucky you, Glam!
Ruth- I love this attachment.
Marie-Poor man!
Thanks for stopping by
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